A traditional poke salad with a spicy kick. Enjoy as an appetizer or as a lunch and dinner over lettuce.
Ingredients
- 1 pound ahi tuna, cut into 1/2-inch cubes
- ¼ cup minced green onion
- 2 tablespoons ground roasted macadamia nuts
- 2 tablespoons chopped fresh cilantro, or more to taste
- 1 tablespoon fresh lime juice
- 2 teaspoons sesame oil, or more to taste
- 1 teaspoon minced fresh ginger
- 1 teaspoon red pepper flakes
- 1 teaspoon sriracha sauce, or to taste
Directions
Step 1
Combine tuna, green onion, macadamia nuts, cilantro, lime juice, sesame oil, ginger, red pepper flakes, and sriracha sauce in a bowl; refrigerate for 2 hours.
Editor’s Note:
Consuming raw seafood may increase your risk of food borne illness, especially if you have certain medical conditions.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 144 | |
% Daily Value * | |
Total Fat6g | 7% |
Saturated Fat1g | 5% |
Cholesterol41mg | 14% |
Sodium89mg | 4% |
Total Carbohydrate2g | 1% |
Dietary Fiber1g | 2% |
Total Sugars0g | |
Protein22g | |
Vitamin C4mg | 18% |
Calcium22mg | 2% |
Iron1mg | 5% |
Potassium449mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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