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Similar to the Thai iced tea served in Thai restaurants made with red rooibos or orange black tea. Garnish with fresh mint leaves.
Ingredients
- 5 cups water
- ¼ cup white sugar
- 5 pods star anise
- 1 cinnamon stick
- 4 pods cardamom, crushed
- 8 red rooibos tea bags
- ¾ cup sweetened condensed milk
- ice
Directions
Step 1
Place water, sugar, star anise, cinnamon stick, and cardamom in a saucepan; bring to a boil. Remove from heat and add tea bags. Let tea steep and cool to room temperature, about 1 hour.
Step 2
Remove tea bags and strain out whole spices; discard. Whisk in condensed milk. Pour into a large pitcher and refrigerate until flavors combine, at least 1 hour.
Step 3
Fill 4 glasses with ice. Serve tea over ice.
Cook’s Note:
Substitute orange-flavored black tea for the red rooibos if preferred.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 251 | |
| % Daily Value * | |
| Total Fat5g | 7% |
| Saturated Fat3g | 16% |
| Cholesterol20mg | 7% |
| Sodium82mg | 4% |
| Total Carbohydrate48g | 18% |
| Dietary Fiber1g | 2% |
| Total Sugars44g | |
| Protein5g | |
| Vitamin C2mg | 11% |
| Calcium193mg | 15% |
| Iron3mg | 14% |
| Potassium238mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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