It’s now a tradition that I serve this at the Christmas Tea I host each year, as well as any open house. Called by many names–and there are similar recipes on this site–it’s different because it doesn’t include apple juice or cider.
Ingredients
- 1 (64 fluid ounce) bottle unsweetened pineapple juice
- 1 (64 fluid ounce) bottle cranberry juice cocktail
- 4 ½ cups water
- 1 cup brown sugar, packed
- 2 tablespoons whole cloves
- 4 (4 inch) cinnamon sticks, broken
- ¼ teaspoon salt
Directions
Step 1
Pour the pineapple juice, cranberry juice, and water into a clean, well-washed coffee percolator. Place the brown sugar, cloves, cinnamon sticks, and salt in the basket of the percolator, and assemble the coffee percolator. Cover, plug in the cord, and perk. Serve hot.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 22 | |
Calories 137 | |
% Daily Value * | |
Total Fat0g | 0% |
Sodium36mg | 2% |
Total Carbohydrate35g | 13% |
Dietary Fiber2g | 8% |
Total Sugars28g | |
Protein1g | |
Vitamin C43mg | 216% |
Calcium59mg | 5% |
Iron1mg | 4% |
Potassium151mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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