Spiced Percolator Punch

Spiced Percolator Punch

It’s now a tradition that I serve this at the Christmas Tea I host each year, as well as any open house. Called by many names–and there are similar recipes on this site–it’s different because it doesn’t include apple juice or cider.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Yield:
22 cups
Servings:
22

Ingredients

  • 1 (64 fluid ounce) bottle unsweetened pineapple juice
  • 1 (64 fluid ounce) bottle cranberry juice cocktail
  • 4 ½ cups water
  • 1 cup brown sugar, packed
  • 2 tablespoons whole cloves
  • 4 (4 inch) cinnamon sticks, broken
  • ¼ teaspoon salt

Directions

Step 1
Pour the pineapple juice, cranberry juice, and water into a clean, well-washed coffee percolator. Place the brown sugar, cloves, cinnamon sticks, and salt in the basket of the percolator, and assemble the coffee percolator. Cover, plug in the cord, and perk. Serve hot.

Nutrition Facts (per serving)

137
Calories
0g
Fat
35g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 22
Calories 137
% Daily Value *
Total Fat0g 0%
Sodium36mg 2%
Total Carbohydrate35g 13%
Dietary Fiber2g 8%
Total Sugars28g
Protein1g
Vitamin C43mg 216%
Calcium59mg 5%
Iron1mg 4%
Potassium151mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating