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Spiced pecans are so simple to make and so good to eat! I have tried several different combinations of spices but keep coming back to this one. I only use pecans, but mixed nuts would be fine.
Ingredients
- 1 egg white, lightly beaten
- 1 tablespoon water
- 3 cups pecan halves
- ½ cup white sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ teaspoon ground cloves
- ½ teaspoon ground nutmeg
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
Step 2
Beat egg white and water together in a large bowl; add pecans and stir to coat.
Step 3
Mix sugar, cinnamon, salt, cloves, and nutmeg in a small bowl; sprinkle over moistened nuts. Spread nuts on the prepared pan.
Step 4
Bake in the preheated oven, stirring once or twice, until toasted and fragrant, about 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 443 | |
| % Daily Value * | |
| Total Fat39g | 50% |
| Saturated Fat3g | 17% |
| Sodium204mg | 9% |
| Total Carbohydrate25g | 9% |
| Dietary Fiber6g | 20% |
| Total Sugars19g | |
| Protein6g | |
| Vitamin C1mg | 4% |
| Calcium44mg | 3% |
| Iron1mg | 8% |
| Potassium235mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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