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These roasted maple pumpkin seeds are made with maple syrup and spices for a deep, rich flavor. A great snack!
Ingredients
- ¼ cup butter
- 2 cups raw whole pumpkin seeds, washed and dried
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 2 tablespoons maple syrup
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a large baking sheet with parchment paper.
Step 2
Melt butter in a large skillet over medium-low heat. Stir in seeds and cook, stirring constantly, until seeds turn slightly brown in color, about 10 minutes. Remove from the heat and drain off any excess butter.
Step 3
Stir in cinnamon, nutmeg, and maple syrup until seeds are thoroughly coated with spices. Spread seeds out onto the prepared baking sheet.
Step 4
Bake in the preheated oven, stirring every 10 minutes, until crisp and golden brown, 30 to 45 minutes total.
Tips
Use brown sugar and other spices instead of maple syrup, cinnamon, and nutmeg if preferred. For a savory version, try a combination of brewer's yeast and salt.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 181 | |
| % Daily Value * | |
| Total Fat12g | 15% |
| Saturated Fat6g | 29% |
| Cholesterol20mg | 7% |
| Sodium59mg | 3% |
| Total Carbohydrate16g | 6% |
| Dietary Fiber1g | 4% |
| Protein4g | |
| Vitamin C0mg | 1% |
| Calcium22mg | 2% |
| Iron1mg | 4% |
| Potassium214mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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