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This was my grandfather’s contribution to the Christmas table. A nice twist on the meatloaf recipe.
Ingredients
- 1 pound ground ham
- 1 ½ pounds lean ground beef
- 1 egg
- 1 cup milk
- 1 cup bread crumbs
- ½ teaspoon salt
- ground black pepper to taste
- ½ cup packed brown sugar
- ½ cup water
- 1 teaspoon ground mustard
- ¼ cup distilled white vinegar
Directions
Step 1
Combine ham, beef, egg, milk, bread crumbs, salt, and pepper. Form into loaf. Place in a casserole dish.
Step 2
Combine brown sugar, water, mustard, and vinegar in a small saucepan over medium high heat. Bring to boil, and boil for 10 minutes. Pour over loaf.
Step 3
Bake at 350 degrees F (175 degrees C) until done, about 1 hour, basting occasionally.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 341 | |
| % Daily Value * | |
| Total Fat20g | 25% |
| Saturated Fat8g | 39% |
| Cholesterol95mg | 32% |
| Sodium241mg | 10% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber0g | 1% |
| Total Sugars10g | |
| Protein23g | |
| Vitamin C0mg | 1% |
| Calcium61mg | 5% |
| Iron2mg | 11% |
| Potassium347mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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