A delicious gingerbread cookie with a hint of orange. These smell so good, you can’t keep them a secret.
Ingredients
- 1 cup butter, softened
- 1 ½ cups white sugar
- 1 tablespoon molasses
- 1 egg
- 3 ¼ cups all-purpose flour
- 1 tablespoon ground cinnamon
- 1 tablespoon ground ginger
- 2 teaspoons ground cloves
- 2 teaspoons ground cardamom
- 2 teaspoons baking soda
- ¼ cup orange juice
- 1 tablespoon orange zest
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a large bowl, cream butter and sugar. Beat in the molasses and egg. Sift together the flour, baking soda, cinnamon, ginger, cloves, and cardamom; stir into the creamed mixture alternately with the orange juice. Then stir in the orange zest.
Step 3
On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut out cookies with cookie cutters, and place them on an unprepared cookie sheet. Bake in the preheated oven for 8 to 10 minutes, edges should be slightly browned. Cool cookies on wire racks.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 54 | |
Calories 83 | |
% Daily Value * | |
Total Fat4g | 5% |
Saturated Fat2g | 11% |
Cholesterol13mg | 4% |
Sodium73mg | 3% |
Total Carbohydrate12g | 4% |
Dietary Fiber0g | 1% |
Total Sugars6g | |
Protein1g | |
Vitamin C1mg | 4% |
Calcium6mg | 0% |
Iron0mg | 2% |
Potassium22mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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