Super easy and a huge hit! I make this spiced cranberry sauce every Thanksgiving and Christmas. Tart and spicy! The spices just add to the overall holiday feel of the dish.
Ingredients
- ¾ cup orange juice
- ¼ cup water
- 1 cup white sugar
- 1 cinnamon stick
- 1 dash ground cloves
- 1 dash ground nutmeg
- 1 dash ground allspice
- 1 (12 ounce) bag fresh cranberries
Directions
Step 1
Heat orange juice and water in a saucepan over medium heat until warm, about 3 minutes. Add sugar and stir until dissolved. Mix in cinnamon stick, cloves, nutmeg, and allspice. Add cranberries and cook, stirring occasionally, until they pop, about 10 minutes.
Step 2
Remove from heat and pour sauce into a bowl. Cover and refrigerate, 8 hours to overnight.
Cook’s Note:
Adjust spices and sugar to taste. I like mine spicy, so I usually add a bit more cinnamon. Add orange zest, if desired. Sweeten with 1 teaspoon of honey if you'd like it less tart.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 129 | |
% Daily Value * | |
Total Fat0g | 0% |
Saturated Fat0g | 1% |
Sodium2mg | 0% |
Total Carbohydrate33g | 12% |
Dietary Fiber2g | 8% |
Total Sugars29g | |
Protein0g | |
Vitamin C17mg | 87% |
Calcium11mg | 1% |
Iron0mg | 1% |
Potassium87mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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