Spiced Cranberry Sauce

Spiced Cranberry Sauce

Super easy and a huge hit! I make this spiced cranberry sauce every Thanksgiving and Christmas. Tart and spicy! The spices just add to the overall holiday feel of the dish.

Prep Time:
5 mins
Cook Time:
15 mins
Additional Time:
8 hrs
Total Time:
8 hrs 20 mins
Yield:
8 servings
Servings:
8

Ingredients

  • ¾ cup orange juice
  • ¼ cup water
  • 1 cup white sugar
  • 1 cinnamon stick
  • 1 dash ground cloves
  • 1 dash ground nutmeg
  • 1 dash ground allspice
  • 1 (12 ounce) bag fresh cranberries

Directions

Step 1
Heat orange juice and water in a saucepan over medium heat until warm, about 3 minutes. Add sugar and stir until dissolved. Mix in cinnamon stick, cloves, nutmeg, and allspice. Add cranberries and cook, stirring occasionally, until they pop, about 10 minutes.

Step 2
Remove from heat and pour sauce into a bowl. Cover and refrigerate, 8 hours to overnight.

Cook’s Note:

Adjust spices and sugar to taste. I like mine spicy, so I usually add a bit more cinnamon. Add orange zest, if desired. Sweeten with 1 teaspoon of honey if you'd like it less tart.

Nutrition Facts (per serving)

129
Calories
0g
Fat
33g
Carbs
0g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 129
% Daily Value *
Total Fat0g 0%
Saturated Fat0g 1%
Sodium2mg 0%
Total Carbohydrate33g 12%
Dietary Fiber2g 8%
Total Sugars29g
Protein0g
Vitamin C17mg 87%
Calcium11mg 1%
Iron0mg 1%
Potassium87mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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