I feel this is the best bread pudding. Very moist. Family and friends just love it and are always asking for the recipe. One piece is never enough, so cut it big! Enjoy. Topped with a drizzle of caramel-flavored sauce on warm bread pudding. Yum.
Ingredients
- cooking spray
- 10 slices sourdough bread, cubed
- 1 ½ teaspoons pumpkin pie spice, divided
- ¾ cup sweetened dried cranberries (such as Ocean Spray® Craisins®)
- 3 tablespoons butter, melted
- 4 large eggs
- 2 cups unsweetened almond milk (such as Blue Diamond® Almond Breeze®)
- ¾ cup white sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan with cooking spray.
Step 2
Toss bread pieces with 1 teaspoon pumpkin pie spice in a bowl. Add dried cranberries; toss well. Pour into the prepared pan. Drizzle with melted butter.
Step 3
Beat eggs in a bowl until thoroughly mixed. Add remaining 1/2 teaspoon pumpkin pie spice, almond milk, sugar, vanilla extract, and cinnamon. Beat until thoroughly mixed. Pour over the bread pieces. Let soak, pressing bread lightly with a fork.
Step 4
Bake in the preheated oven until the top springs back when lightly touched, about 45 minutes.
Cook’s Notes:
Use 8 to 12 slices of whatever bread you have left over.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 290 | |
% Daily Value * | |
Total Fat8g | 10% |
Saturated Fat4g | 19% |
Cholesterol104mg | 35% |
Sodium309mg | 13% |
Total Carbohydrate48g | 18% |
Dietary Fiber2g | 6% |
Total Sugars29g | |
Protein7g | |
Vitamin C0mg | 1% |
Calcium85mg | 7% |
Iron2mg | 10% |
Potassium127mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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