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A very moist banana cookie bar. These never last long in my house. Dust with powdered sugar before cutting. I love these as a frozen treat. After cutting, package the bars in snack bags and freeze. Then just pull out a bag and munch whenever you want!
Ingredients
- 1 ½ cups white sugar
- 1 cup sour cream
- ¾ cup butter, melted
- 2 eggs
- 1 ½ cups mashed banana
- 2 teaspoons vanilla extract
- ½ teaspoon rum flavoring
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground nutmeg
- 1 cup chocolate chips
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9×13-inch baking pan.
Step 2
Mix sugar, sour cream, butter, and eggs in a large bowl using an electric mixer on low speed for 2 to 3 minutes. Scrape bowl and add bananas, vanilla extract, and rum flavoring; beat well.
Step 3
Combine flour, salt, baking soda, cinnamon, ginger, and nutmeg in a bowl; mix well. Stir flour mixture into banana mixture and beat on medium speed until well mixed, 1 to 2 minutes. Fold in chocolate chips. Spread batter into the prepared pan.
Step 4
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Cool completely before cutting into bars.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 332 | |
| % Daily Value * | |
| Total Fat16g | 20% |
| Saturated Fat10g | 48% |
| Cholesterol53mg | 18% |
| Sodium304mg | 13% |
| Total Carbohydrate46g | 17% |
| Dietary Fiber2g | 6% |
| Total Sugars27g | |
| Protein4g | |
| Vitamin C2mg | 10% |
| Calcium32mg | 2% |
| Iron1mg | 8% |
| Potassium170mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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