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This spicy vinaigrette with balsamic is flavored with garlic, cumin, and crushed red pepper flakes.
Ingredients
- 3 tablespoons balsamic vinegar
- ½ teaspoon Dijon mustard
- 1 shallot, minced
- 2 cloves garlic, pressed
- ¼ teaspoon ground cumin
- ¼ teaspoon crushed red pepper flakes
- 1/3 cup olive oil
- salt and ground black pepper to taste
Directions
Step 1
Whisk together vinegar and mustard in a small bowl. Whisk in shallot, garlic, cumin, and pepper flakes.
Step 2
Drizzle in olive oil, whisking constantly, until fully incorporated. Continue to whisk for 1 to 2 more minutes. Season with salt and black pepper. Let sit for 10 minutes to allow flavors to develop.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 179 | |
| % Daily Value * | |
| Total Fat18g | 23% |
| Saturated Fat3g | 13% |
| Sodium21mg | 1% |
| Total Carbohydrate5g | 2% |
| Dietary Fiber0g | 1% |
| Total Sugars2g | |
| Protein1g | |
| Vitamin C2mg | 9% |
| Calcium13mg | 1% |
| Iron1mg | 3% |
| Potassium63mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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