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A delicious wheat-free oatmeal raisin cookie with bananas makes a great breakfast or just a nibble between meals.
Ingredients
- 1 ½ cups spelt flour
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- 1 cup mashed banana
- ¾ cup brown sugar
- 1/3 cup vegetable shortening
- 1/3 cup applesauce
- 1 egg
- 1 tablespoon maple syrup
- 1 ¾ cups rolled oats
- ½ cup raisins
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Mix spelt flour, salt, cinnamon, and baking soda together in a bowl. Mix banana, brown sugar, shortening, applesauce, egg, and maple syrup together in a separate bowl; add to flour mixture. Stir to combine. Fold in oats and raisins. Drop tablespoonfuls of batter onto an ungreased baking sheet.
Step 3
Bake cookies in the preheated oven until the edges are light brown, about 12 minutes. Cool completely on a wire rack.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 114 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat1g | 5% |
| Cholesterol8mg | 3% |
| Sodium129mg | 6% |
| Total Carbohydrate19g | 7% |
| Dietary Fiber1g | 5% |
| Total Sugars9g | |
| Protein2g | |
| Vitamin C1mg | 5% |
| Calcium12mg | 1% |
| Iron1mg | 3% |
| Potassium91mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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