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If you’re tired of the traditional spaghetti noodles with sauce poured over, give this one a try. This is the only way my family will eat their spaghetti.
Ingredients
- ½ pound ground beef
- 1 small onion, chopped
- 2 (8 ounce) cans tomato sauce
- 1 ½ cups water
- 1 ½ teaspoons salt
- 1 teaspoon dried parsley
- ½ teaspoon black pepper
- ½ pinch dried basil
- 4 ounces uncooked spaghetti
Directions
Step 1
Brown ground beef with onion in a large skillet over medium heat until all pink is gone; drain.
Step 2
Stir in tomato sauce, water, salt, parsley, pepper, and basil; mix well. Heat until sauce boils. Break spaghetti in half and drop into the sauce a little at a time. Cover and turn to low.
Step 3
Cook until spaghetti is tender, approximately 20 to 25 minutes. Stir occasionally to keep from sticking together or to the pan. Add water, 1/2 to 1 cup, if it starts to dry out and noodles are not cooked.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 252 | |
| % Daily Value * | |
| Total Fat9g | 11% |
| Saturated Fat3g | 16% |
| Cholesterol34mg | 11% |
| Sodium1535mg | 67% |
| Total Carbohydrate29g | 11% |
| Dietary Fiber3g | 10% |
| Total Sugars6g | |
| Protein15g | |
| Vitamin C9mg | 45% |
| Calcium35mg | 3% |
| Iron3mg | 18% |
| Potassium597mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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