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This chili pot pie is simple and inexpensive to make, and my children gobble it up. The recipe is so easy, even my 9-year-old can make it! Just pour, mix, and bake.
Ingredients
- 1 (8.5 ounce) package cornbread mix (such as Jiffy®)
- 1/3 cup milk
- 1 large egg
- 2 (15 ounce) cans turkey chili with beans, undrained
- 2 tablespoons shredded Cheddar cheese, or as desired (Optional)
- 1 tablespoon sour cream, or to taste (Optional)
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Whisk together cornbread mix, milk, and egg in a bowl until slightly lumpy.
Step 3
Pour turkey chili with beans into a 9-inch pie dish. Spoon cornbread batter over top.
Step 4
Bake in the preheated oven until cornbread edges begin to brown and the center is set, 20 to 25 minutes.
Step 5
Top each serving with Cheddar cheese and sour cream.
Tips
You can use an egg substitute if desired. If you use a different cornbread mix (other than Jiffy), follow the instructions on the box for the additional ingredients (eggs and milk).
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 306 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat3g | 13% |
| Cholesterol57mg | 19% |
| Sodium1372mg | 60% |
| Total Carbohydrate42g | 15% |
| Dietary Fiber4g | 14% |
| Total Sugars8g | |
| Protein16g | |
| Vitamin C1mg | 5% |
| Calcium202mg | 16% |
| Iron3mg | 18% |
| Potassium434mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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