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Step up your mac and cheese game with the addition of salsa and ground beef.
Ingredients
- 1 pound ground beef
- 1 (16 ounce) jar salsa
- 1 (15 ounce) can kidney beans, rinsed and drained
- ½ pound cooked elbow macaroni
- 1 cup shredded Cheddar cheese
Directions
Step 1
Brown ground beef in a large skillet over medium-high heat, 5 to 7 minutes. Drain grease. Add salsa and kidney beans to the skillet. Bring to a boil; reduce heat and simmer for 5 minutes. Stir in cooked macaroni and Cheddar cheese. Cook until heated through, about 5 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 528 | |
| % Daily Value * | |
| Total Fat24g | 31% |
| Saturated Fat12g | 58% |
| Cholesterol101mg | 34% |
| Sodium1140mg | 50% |
| Total Carbohydrate41g | 15% |
| Dietary Fiber9g | 33% |
| Total Sugars4g | |
| Protein37g | |
| Vitamin C2mg | 11% |
| Calcium279mg | 21% |
| Iron5mg | 27% |
| Potassium615mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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