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A delicious, traditional Dutch holiday cookie that tastes similar to gingerbread. Simple, quick, wonderful! As we Dutchies say, ‘eet smakelijk!’
Ingredients
- 1 ½ cups brown sugar
- 1 cup unsalted butter, softened
- 1 egg
- 1 ½ teaspoons ground cinnamon
- 1 teaspoon baking powder
- ½ teaspoon ground cloves
- ½ teaspoon ground nutmeg
- 3 cups all-purpose flour
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Dust 2 baking sheets with flour.
Step 2
Combine brown sugar and butter together in a bowl; beat with an electric mixer until light and fluffy. Beat in egg, cinnamon, baking powder, cloves, and nutmeg. Mix in flour, 1 cup at a time, until dough comes together.
Step 3
Shape dough into cookies by hand or using cookie cutters. Arrange on the prepared baking sheet.
Step 4
Bake in the preheated oven until firm but not hard, about 10 minutes. Transfer to a wire rack to cool.
Cook’s Notes:
I always flour my baking sheets rather than greasing them when baking; I personally think it has a much better quality. If you do not want to flour the baking sheet, you must grease it.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 163 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat5g | 25% |
| Cholesterol28mg | 9% |
| Sodium27mg | 1% |
| Total Carbohydrate21g | 8% |
| Dietary Fiber1g | 2% |
| Total Sugars9g | |
| Protein2g | |
| Calcium26mg | 2% |
| Iron1mg | 5% |
| Potassium35mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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