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To come up with this dish, I used a number of different recipes plus some ideas of my own. It’s great for potluck because it’s made the night before and the flavor keeps getting better. Whenever I serve it I’m inundated with recipe requests.
Ingredients
Slaw
- 1 head cabbage, shredded
- 1 red onion, thinly sliced
- ½ cup chopped green bell pepper
- ½ cup chopped red bell pepper
- ½ cup shredded carrots
- ½ cup sliced pimiento-stuffed olives
Dressing
- ½ cup white wine vinegar
- ½ cup canola oil
- ½ cup white sugar
- 2 teaspoons Dijon mustard
- 1 teaspoon salt
- 1 teaspoon celery seed
- 1 teaspoon mustard seed
Directions
Step 1
Mix cabbage, onion, green bell pepper, red bell pepper, carrots, and olives together in a large bowl.
Step 2
Whisk vinegar, oil, sugar, Dijon mustard, salt, celery seed, and mustard seed together in a saucepan. Bring to a boil; cook and stir until sugar is dissolved, about 1 minute. Pour hot dressing over cabbage mixture and toss gently. Cover the bowl with plastic wrap and refrigerate for at least 8 hours or overnight.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 121 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat1g | 4% |
| Sodium323mg | 14% |
| Total Carbohydrate13g | 5% |
| Dietary Fiber2g | 9% |
| Total Sugars9g | |
| Protein1g | |
| Vitamin C38mg | 192% |
| Calcium41mg | 3% |
| Iron1mg | 4% |
| Potassium175mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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