Special Occasion Smoked Bluefish Pate

Special Occasion Smoked Bluefish Pate

This easy recipe is a classic holiday standby. Smoked bluefish is blended into a creamy, zesty spread. Smoked salmon or tuna may be substituted for bluefish. Serve with crackers.

Prep Time:
20 mins
Additional Time:
6 hrs
Total Time:
6 hrs 20 mins
Yield:
2 cups
Servings:
16

Ingredients

  • ½ pound skinless, boneless smoked bluefish
  • 1 (8 ounce) package cream cheese, softened
  • 1 ½ teaspoons prepared Dijon-style mustard
  • 1 ½ teaspoons prepared horseradish

Directions

Step 1
Break up smoked bluefish and place in a food processor with cream cheese. Use pulse setting to blend smooth. Mix in prepared Dijon-style mustard and horseradish. Blend to desired consistency. Increase amounts of mustard and horseradish, if desired. Cover and chill in the refrigerator 6 hours, or overnight, before serving.

Nutrition Facts (per serving)

65
Calories
5g
Fat
1g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 16
Calories 65
% Daily Value *
Total Fat5g 6%
Saturated Fat3g 16%
Cholesterol20mg 7%
Sodium199mg 9%
Total Carbohydrate1g 0%
Total Sugars0g
Protein4g
Vitamin C0mg 1%
Calcium14mg 1%
Iron0mg 1%
Potassium78mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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