This easy recipe is a classic holiday standby. Smoked bluefish is blended into a creamy, zesty spread. Smoked salmon or tuna may be substituted for bluefish. Serve with crackers.
Ingredients
- ½ pound skinless, boneless smoked bluefish
- 1 (8 ounce) package cream cheese, softened
- 1 ½ teaspoons prepared Dijon-style mustard
- 1 ½ teaspoons prepared horseradish
Directions
Step 1
Break up smoked bluefish and place in a food processor with cream cheese. Use pulse setting to blend smooth. Mix in prepared Dijon-style mustard and horseradish. Blend to desired consistency. Increase amounts of mustard and horseradish, if desired. Cover and chill in the refrigerator 6 hours, or overnight, before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 65 | |
% Daily Value * | |
Total Fat5g | 6% |
Saturated Fat3g | 16% |
Cholesterol20mg | 7% |
Sodium199mg | 9% |
Total Carbohydrate1g | 0% |
Total Sugars0g | |
Protein4g | |
Vitamin C0mg | 1% |
Calcium14mg | 1% |
Iron0mg | 1% |
Potassium78mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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