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No bake peanut butter and cereal cookies.
Ingredients
- 1 cup white sugar
- 1 1/3 cups peanut butter
- 1 cup white corn syrup
- 4 cups high protein crisp rice and wheat cereal
- 1 teaspoon vanilla extract
- 1 pinch salt
Directions
Step 1
Blend syrup, sugar, vanilla and salt in a 2 quart microwave-safe dish. Cook on high 4 minutes, or until mixture boils and sugar dissolves.
Step 2
Stir in peanut butter, then add the cereal.
Step 3
Drop by teaspoonfuls onto waxed paper. Let cool before storing.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 50 | |
| Calories 84 | |
| % Daily Value * | |
| Total Fat4g | 4% |
| Saturated Fat1g | 4% |
| Sodium57mg | 2% |
| Total Carbohydrate12g | 4% |
| Dietary Fiber1g | 2% |
| Total Sugars7g | |
| Protein2g | |
| Vitamin C2mg | 9% |
| Calcium5mg | 0% |
| Iron1mg | 4% |
| Potassium50mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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