Special Deviled Eggs

Step 1
Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.

Step 2
Slice each egg in half lengthwise and remove yolks; set aside egg white halves and place yolks in a medium bowl. Use a fork to mash yolks, then mix in mayonnaise, relish, onion, horseradish, and mustard until well combined.

Step 3
Use a spoon or pastry bag to fill egg white halves with yolk mixture. Garnish with paprika, salt, and pepper. Chill in the refrigerator until serving.