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This recipe makes an ideal buttercream for frosting cakes and decorating them with borders.
Ingredients
- 2 cups shortening
- 8 cups confectioners' sugar
- ½ teaspoon salt
- 2 teaspoons clear imitation vanilla extract
- 6 fluid ounces heavy cream
Directions
Step 1
Cream shortening until fluffy. Add confectioner's sugar and continue creaming until well blended.
Step 2
Add salt, vanilla, and whipping cream blend on low speed until moistened. Add additional whipping cream if necessary (up to 2 ounces). Beat at high speed until frosting is fluffy.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 36 | |
| Calories 222 | |
| % Daily Value * | |
| Total Fat13g | 17% |
| Saturated Fat4g | 20% |
| Cholesterol7mg | 2% |
| Sodium35mg | 2% |
| Total Carbohydrate27g | 10% |
| Total Sugars26g | |
| Protein0g | |
| Calcium4mg | 0% |
| Potassium4mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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