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This hibiscus cooler is a super refreshing drink on a hot summer day.
Ingredients
- 10 cups water
- 1 cup dried hibiscus petals
- 1 cinnamon stick
- 1 whole clove
- 1 whole allspice berry
- 1/8 teaspoon freshly grated nutmeg
- 1 ½ cups raw sugar
- ice cubes
- 2 ½ (32 ounce) bottles sparkling water
- 2 limes, cut into wedges
Directions
Step 1
Combine water, hibiscus petals, cinnamon, clove, allspice, and nutmeg in a medium pot. Bring to a boil over high heat. Reduce heat and simmer for 1 1/2 hours.
Step 2
Remove from heat and stir in sugar until dissolved, about 1 minute. Cool syrup to room temperature, about 1 hour. Refrigerate until ready to use.
Step 3
Make hibiscus coolers by filling 10 glasses with ice. Pour 3 fluid ounces hibiscus syrup into each glass; top with 8 fluid ounces sparkling water. Squeeze 1 lime wedge into each glass.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 117 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium29mg | 1% |
| Total Carbohydrate31g | 11% |
| Dietary Fiber1g | 2% |
| Total Sugars28g | |
| Protein0g | |
| Vitamin C4mg | 20% |
| Calcium48mg | 4% |
| Iron1mg | 6% |
| Potassium119mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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