A fan-favorite that adds some "sparkle" to your brunch all year-round!
Ingredients
- ½ cup granulated sugar
- 4 tablespoons pumpkin pie spice
- 1 (750 milliliter) bottle Domaine Ste. Michelle Extra Dry Brut
- 1 (16 ounce) bottle apple cider, or as needed
Directions
Step 1
Add sugar and pumpkin spice seasoning to a bowl; mix.
Step 2
Dip champagne flute rims in water, then season each rim with sugar and pumpkin spice mixture.
Step 3
Add 1/2 cup of Domaine Ste. Michelle to each glass. Fill the rest of the glass with apple cider.
Editor’s Note:
Nutrition data for this recipe includes the full amount of sugar rim. The actual amount consumed will vary.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 316 | |
% Daily Value * | |
Total Fat1g | 1% |
Saturated Fat0g | 2% |
Sodium18mg | 1% |
Total Carbohydrate49g | 18% |
Dietary Fiber1g | 3% |
Total Sugars42g | |
Protein0g | |
Vitamin C1mg | 7% |
Calcium48mg | 4% |
Iron1mg | 6% |
Potassium100mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this