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This was a recipe I learned while living in Spain in the late 1970s. It’s still one of my favorites.
Ingredients
- 1 (750 milliliter) bottle Shiraz red wine
- ½ cup white sugar
- ½ cup vodka
- ½ cup gin
- ½ cup rum
- ½ cup tequila
- 1 medium orange, halved and sliced
- 1 medium lemon, juiced
- 1 liter ginger ale
Directions
Step 1
Mix wine with sugar in a bowl to dissolve. Add vodka, gin, rum, and tequila.
Step 2
Cut orange and lemon in half, then into slices. Stir into sangria. Refrigerate for 8 hours, or overnight.
Step 3
Add ginger ale. Serve over a lot of ice.
Cook’s Note:
You may add other fruits, or subtract… at least one!
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 9 | |
| Calories 240 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium18mg | 1% |
| Total Carbohydrate25g | 9% |
| Dietary Fiber1g | 4% |
| Total Sugars22g | |
| Protein1g | |
| Vitamin C19mg | 93% |
| Calcium21mg | 2% |
| Iron1mg | 3% |
| Potassium144mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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