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I created this recipe to replicate paella for a crowd. I love paella, but it’s expensive and not everyone likes the mussels and sausage in it. Serve this dish with a good Spanish wine and some bread and oil and it will be a sure crowd-pleaser!
Ingredients
- 2 cups water
- 1 (7 ounce) box Spanish yellow rice mix (such as Goya®)
- 3 tablespoons olive oil, divided
- ½ cup diced onion
- 1 pound uncooked medium shrimp, peeled and deveined
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 tablespoon sweet and spicy seafood seasoning (such as McCormick®)
- ½ cup fresh parsley, or to taste
Directions
Step 1
Bring water to a boil in a saucepan. Add rice mix and 1 tablespoon olive oil. Boil for 1 minute; cover and reduce heat. Simmer until water is absorbed, about 25 minutes.
Step 2
Heat remaining olive oil in a skillet over medium-high heat. Add onion and saute until just soft, about 2 minutes. Add shrimp, green bell pepper, red bell pepper, and seafood seasoning. Cook, stirring occasionally, until shrimp are bright pink, about 5 minutes.
Step 3
Mound rice on each plate; top with a portion of the pepper-shrimp mixture and a generous sprinkling of parsley.
Editor’s Note:
The directions for making rice are based on the particular brand mentioned. Follow instructions on the box if using a different brand.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 247 | |
| % Daily Value * | |
| Total Fat12g | 15% |
| Saturated Fat2g | 9% |
| Cholesterol173mg | 58% |
| Sodium647mg | 28% |
| Total Carbohydrate14g | 5% |
| Dietary Fiber2g | 8% |
| Total Sugars3g | |
| Protein21g | |
| Vitamin C83mg | 415% |
| Calcium74mg | 6% |
| Iron4mg | 22% |
| Potassium458mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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