Great alcoholic coffee drink for cold nights.
Ingredients
- 1 ½ teaspoons superfine sugar
- 1 fluid ounce 151-proof rum
- ¾ fluid ounce triple sec (such as Bols®)
- 2 ½ fluid ounces coffee-flavored liqueur (such as Kahlua®)
- ½ cup freshly brewed coffee
Directions
Step 1
Pour sugar into a shallow dish. Wet the rim of a wine glass or Irish coffee mug and dip in sugar to coat. Add rum and triple sec. Use a long match or lighter to carefully ignite the mixture. Turn glass slowly until sugar begins to caramelize. Pour in coffee liqueur to put out the flame. Top with hot coffee.
Recipe Tip
Make sure to use a tempered glass with a stem to hold onto.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 437 | |
% Daily Value * | |
Total Fat0g | 1% |
Saturated Fat0g | 1% |
Sodium11mg | 0% |
Total Carbohydrate44g | 16% |
Total Sugars43g | |
Protein0g | |
Calcium3mg | 0% |
Iron0mg | 1% |
Potassium88mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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