Spanish Coffee

Spanish Coffee

Great alcoholic coffee drink for cold nights.

Prep Time:
5 mins
Total Time:
5 mins
Yield:
1 drink
Servings:
1

Ingredients

  • 1 ½ teaspoons superfine sugar
  • 1 fluid ounce 151-proof rum
  • ¾ fluid ounce triple sec (such as Bols®)
  • 2 ½ fluid ounces coffee-flavored liqueur (such as Kahlua®)
  • ½ cup freshly brewed coffee

Directions

Step 1
Pour sugar into a shallow dish. Wet the rim of a wine glass or Irish coffee mug and dip in sugar to coat. Add rum and triple sec. Use a long match or lighter to carefully ignite the mixture. Turn glass slowly until sugar begins to caramelize. Pour in coffee liqueur to put out the flame. Top with hot coffee.

Recipe Tip

Make sure to use a tempered glass with a stem to hold onto.

Nutrition Facts (per serving)

437
Calories
0g
Fat
44g
Carbs
0g
Protein
Nutrition Facts
Servings Per Recipe 1
Calories 437
% Daily Value *
Total Fat0g 1%
Saturated Fat0g 1%
Sodium11mg 0%
Total Carbohydrate44g 16%
Total Sugars43g
Protein0g
Calcium3mg 0%
Iron0mg 1%
Potassium88mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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