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SPAM is an oft-maligned meat product in a can that you either love or hate! If you’re not vegan with a gluten allergy who runs marathons but doesn’t own a TV, this little appetizer will surely please!
Ingredients
Sauce
- 1 clove garlic, minced
- ½ teaspoon paprika
- 1 pinch salt
- 1 cup mayonnaise
- 1 tablespoon sriracha sauce
- 1 tablespoon ketchup
- 1 quart vegetable oil for frying
- 2 (12 ounce) cans fully cooked luncheon meat (such as SPAM®), sliced into fries
Directions
Step 1
Process garlic, paprika, and salt in a food processor until smooth. Add mayonnaise, sriracha sauce, and ketchup; process until sauce is well-combined. Transfer sauce to a bowl, cover the bowl with plastic wrap, and refrigerate until chilled.
Step 2
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Rinse luncheon meat 'fries' with cool water and pat dry.
Step 3
Working in batches, cook 'fries' in preheated oil until browned and crispy on the outside and still moist on the inside, 4 to 6 minutes. Remove to a paper towel-lined plate. Transfer 'fries' to a plate and serve with chilled dipping sauce.
Tips
You can use a mortar and pestle to make the sauce to give it more of a 'bite'.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 562 | |
| % Daily Value * | |
| Total Fat56g | 72% |
| Saturated Fat13g | 66% |
| Cholesterol70mg | 23% |
| Sodium1420mg | 62% |
| Total Carbohydrate4g | 2% |
| Dietary Fiber0g | 0% |
| Total Sugars1g | |
| Protein12g | |
| Vitamin C2mg | 8% |
| Calcium15mg | 1% |
| Iron1mg | 5% |
| Potassium210mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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