Once again, I accepted a challenge from another AR member. She asked me to make a dessert using SPAM® luncheon meat. It was a success!
Ingredients
Cupcakes
- 4 ounces fully cooked luncheon meat (such as SPAM®), grated
- 1 (15.25 ounce) package devil's food cake mix
- 1 1/3 cups water
- 1 cup mayonnaise
- 2 large eggs
Frosting
- ½ cup butter
- 1 cup dark brown sugar
- 1/3 cup heavy whipping cream
- ¼ teaspoon salt
- 2 cups confectioners' sugar, or as needed
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.
Step 2
Heat a large skillet over medium-high heat. Cook and stir grated luncheon meat in hot skillet until browned and crispy, 5 to 7 minutes. Transfer meat to a paper towel-lined plate and cool completely.
Step 3
Beat cake mix, water, mayonnaise, and eggs together in a large bowl with an electric mixer on low speed until just moistened. Increase speed to medium and beat until smooth, about 2 minutes. Fold 2/3 of the fried luncheon meat into cake batter. Spoon batter into prepared muffin cups.
Step 4
Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 20 minutes. Cool in the pans set on wire racks until completely cool.
Step 5
Melt butter in a small saucepan over medium heat. Add brown sugar and heavy cream; stir until sugar dissolves. Bring to a simmer and cook sauce without stirring for 1 minute. Remove from heat, stir salt into sauce, and cool completely.
Step 6
Transfer sauce to a large bowl and beat in confectioners' sugar 1 cup at a time until frosting reaches desired consistency. Spread frosting onto cooled cupcakes and top with remaining fried luncheon meat.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 285 | |
% Daily Value * | |
Total Fat17g | 21% |
Saturated Fat6g | 30% |
Cholesterol41mg | 14% |
Sodium310mg | 13% |
Total Carbohydrate33g | 12% |
Dietary Fiber0g | 0% |
Total Sugars27g | |
Protein3g | |
Vitamin C0mg | 1% |
Calcium32mg | 2% |
Iron1mg | 5% |
Potassium119mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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