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Great dinner for a Friday night.
Ingredients
- ½ cup olive oil
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 tablespoon dried parsley
- ½ teaspoon garlic powder
- ¼ teaspoon dried oregano
- ¼ teaspoon dried basil
- ¼ teaspoon ground black pepper
- 2 (6.5 ounce) cans minced clams, with juice
- 1 pound spaghetti
- 2 tablespoons grated Romano cheese
Directions
Step 1
Cook pasta according to package directions.
Step 2
Meanwhile, in a small saucepan, brown garlic in olive oil over medium heat. Stir in butter or margarine and seasonings until butter or margarine is melted. Add clams with some of their liquid; heat through.
Step 3
Drain pasta. Toss spaghetti with clam sauce, and top with grated Romano cheese.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 867 | |
| % Daily Value * | |
| Total Fat37g | 48% |
| Saturated Fat9g | 43% |
| Cholesterol81mg | 27% |
| Sodium198mg | 9% |
| Total Carbohydrate91g | 33% |
| Dietary Fiber4g | 14% |
| Total Sugars3g | |
| Protein40g | |
| Vitamin C22mg | 108% |
| Calcium162mg | 12% |
| Iron30mg | 168% |
| Potassium867mg | 18% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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