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This is a delicious and quick pasta dish. Serve with a green salad and garlic bread.
Ingredients
- 1 (16 ounce) package uncooked spaghetti
- ¼ cup extra-virgin olive oil
- ¼ cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 cup fresh basil, coarsely chopped
- salt and pepper to taste
- ½ cup freshly grated Parmesan cheese
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, cook for 8 to 10 minutes, until al dente, and drain.
Step 2
In a large bowl, toss the spaghetti with the olive oil, butter, garlic, basil, salt, and pepper until evenly coated. Serve with Parmesan cheese.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 336 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat6g | 28% |
| Cholesterol20mg | 7% |
| Sodium79mg | 3% |
| Total Carbohydrate41g | 15% |
| Dietary Fiber3g | 9% |
| Total Sugars0g | |
| Protein9g | |
| Vitamin C1mg | 7% |
| Calcium79mg | 6% |
| Iron2mg | 12% |
| Potassium73mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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