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Quick and easy spaghetti using canned corned beef and bottled spaghetti sauce. Delicious! For added nutrition, add a can of mixed vegetables or cut-up fresh vegetable, such as chopped onion or green peppers and tomatoes.
Ingredients
- 8 ounces spaghetti
- 1 (12 ounce) can corned beef
- 1 cup spaghetti sauce
- 1 cube chicken bouillon
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder (Optional)
- ½ tablespoon dried minced onion (Optional)
Directions
Step 1
Dissolve bouillon in boiling water. Break spaghetti noodles in half and add to boiling water until done.
Step 2
Over medium heat empty can of corned beef onto a skillet. Add spaghetti sauce to meat. Stir until heated; corned beef will come apart and a thick sauce will form. If desired, add Italian seasoning, garlic powder, dry onion, or any other spices.
Step 3
Once noodles are done, drain and combine with corned beef sauce.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 383 | |
| % Daily Value * | |
| Total Fat12g | 16% |
| Saturated Fat5g | 23% |
| Cholesterol59mg | 20% |
| Sodium1114mg | 48% |
| Total Carbohydrate41g | 15% |
| Dietary Fiber3g | 10% |
| Total Sugars6g | |
| Protein25g | |
| Vitamin C2mg | 8% |
| Calcium36mg | 3% |
| Iron3mg | 19% |
| Potassium367mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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