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A sweeter-than-usual spaghetti sauce. I never make it the same way twice. Try varying the spices for different flavors.
Ingredients
- 1 pound lean ground beef
- 1 onion, chopped
- 2 (15 ounce) cans tomato sauce
- ¼ cup white sugar
- ¼ cup butter
- 2 teaspoons dried oregano
- ¼ tablespoon dried basil
- salt to taste
- ground black pepper to taste
- 1 pinch garlic powder
Directions
Step 1
Saute the beef and onion. Drain.
Step 2
Stir in the tomato sauce, butter and sugar. Add the oregano, basil, salt, pepper and garlic powder to taste. Cook over low heat until hot.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 515 | |
| % Daily Value * | |
| Total Fat36g | 46% |
| Saturated Fat17g | 84% |
| Cholesterol116mg | 39% |
| Sodium1262mg | 55% |
| Total Carbohydrate27g | 10% |
| Dietary Fiber4g | 14% |
| Total Sugars22g | |
| Protein23g | |
| Vitamin C17mg | 87% |
| Calcium64mg | 5% |
| Iron5mg | 26% |
| Potassium1060mg | 23% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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