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If you want to try something different with your spaghetti.
Ingredients
- 1 ½ pounds ground beef
- 1 (14.5 ounce) can diced tomatoes
- ½ cup chopped onion
- 1 (6 ounce) can tomato paste
- 1 tablespoon white sugar
- 1 tablespoon Parmesan cheese
- 1 clove garlic, minced
- 1 teaspoon salt
- 1 teaspoon oregano
- ½ teaspoon anise seed
- 1 bay leaf
Directions
Step 1
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Step 2
Stir beef, diced tomatoes, onion, tomato paste, sugar, Parmesan cheese, garlic, salt, oregano, anise seed, and bay leaf together in a slow cooker.
Step 3
Cook on Low for 6 to 8 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 262 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat6g | 28% |
| Cholesterol72mg | 24% |
| Sodium797mg | 35% |
| Total Carbohydrate11g | 4% |
| Dietary Fiber2g | 8% |
| Total Sugars8g | |
| Protein22g | |
| Vitamin C13mg | 63% |
| Calcium60mg | 5% |
| Iron5mg | 25% |
| Potassium631mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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