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This is a great summer salad and will taste even better the next day…if it makes it overnight!
Ingredients
- 1 pound spaghetti
- 1 (16 ounce) bottle Italian-style salad dressing
- 1 tablespoon Italian seasoning
- 8 ounces shredded Cheddar cheese
- 2 tomatoes, chopped
- 1 green bell pepper, chopped
- ½ onion, chopped
- 1 cucumber, peeled and chopped
Directions
Step 1
Cook spaghetti in boiling salted water until al dente. Rinse in cool water, drain.
Step 2
In a large bowl place chopped tomatoes, green bell pepper, onion and cucumber. Add Cheddar cheese, and salad seasoning.
Step 3
Add cooled pasta to large bowl with vegetables and pour salad dressing over top. Toss well to coat. Chill for several hours before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 502 | |
| % Daily Value * | |
| Total Fat26g | 33% |
| Saturated Fat9g | 44% |
| Cholesterol30mg | 10% |
| Sodium1097mg | 48% |
| Total Carbohydrate52g | 19% |
| Dietary Fiber3g | 11% |
| Total Sugars8g | |
| Protein15g | |
| Vitamin C17mg | 87% |
| Calcium239mg | 18% |
| Iron3mg | 16% |
| Potassium336mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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