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Your favorite spaghetti sauce gets a delicious make over when combined with cream cheese and cooked ground beef. It’s mixed with hot cooked spaghetti for an easy supper.
Ingredients
- 1 pound lean ground beef
- 1 (24 ounce) jar spaghetti sauce
- 4 ounces PHILADELPHIA Cream Cheese, cubed
- 8 ounces spaghetti, cooked and drained
- 2 tablespoons KRAFT Grated Parmesan Cheese
Directions
Step 1
COOK spaghetti as directed on package.
Step 2
MEANWHILE, brown meat in large skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 min. or until sauce is well blended and heated through, stirring frequently.
Step 3
DRAIN spaghetti. Add to sauce; mix lightly. Place on platter; top with Parmesan.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 662 | |
| % Daily Value * | |
| Total Fat30g | 39% |
| Saturated Fat13g | 63% |
| Cholesterol107mg | 36% |
| Sodium919mg | 40% |
| Total Carbohydrate65g | 23% |
| Dietary Fiber7g | 24% |
| Total Sugars15g | |
| Protein33g | |
| Vitamin C3mg | 17% |
| Calcium55mg | 4% |
| Iron5mg | 27% |
| Potassium818mg | 17% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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