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A rich, delicious, traditional spaghetti bolognese that will really impress your partner! So simple yet so yummy!
Ingredients
- 2 tablespoons olive oil
- 3 large onions, sliced
- 3 cloves garlic, chopped
- 1 red bell pepper, chopped
- 2 pounds lean ground beef
- 1 cup beef broth
- 2 (14 ounce) cans peeled and diced tomatoes with juice
- 1 cup red wine
- 1 (6 ounce) can tomato paste
- 1 stalk celery, chopped
- 2 bay leaves
- 1 tablespoon Italian seasoning
Directions
Step 1
Heat olive oil in a large skillet over medium heat. Saute onions and garlic until onions are tender. Stir in red bell pepper and saute 2 minutes.
Step 2
Place ground beef in the skillet and cook over medium high heat until evenly brown. Stir in beef broth, diced tomatoes, wine and tomato paste. Bring to a boil and add celery, bay leaves and Italian seasoning.
Step 3
Reduce heat and simmer for 1 hour, or until sauce thickens.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 424 | |
| % Daily Value * | |
| Total Fat27g | 35% |
| Saturated Fat10g | 50% |
| Cholesterol85mg | 28% |
| Sodium386mg | 17% |
| Total Carbohydrate15g | 5% |
| Dietary Fiber3g | 12% |
| Total Sugars9g | |
| Protein23g | |
| Vitamin C40mg | 200% |
| Calcium46mg | 4% |
| Iron5mg | 27% |
| Potassium792mg | 17% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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