A great option for Thai pad thai those with soy allergies!
Ingredients
- ½ cup chicken stock
- ¼ cup peanut butter
- 2 tablespoons coconut aminos
- 1 tablespoon brown sugar
- 1 tablespoon lime juice
- 1 tablespoon rice wine
- 1 tablespoon Thai chile sauce
- 1 teaspoon minced garlic
- ½ teaspoon ground ginger
- 4 ounces dried rice noodles
- 1 tablespoon canola oil
- ½ cup shredded carrot
- 1 ½ pounds chicken breasts, diced
- ½ cup bean sprouts
- 2 green onions, chopped
- ¼ cup chopped peanuts, or to taste (Optional)
- ¼ cup cilantro, or to taste (Optional)
- 2 teaspoons sriracha sauce, or to taste (Optional)
Directions
Step 1
Whisk chicken stock, peanut butter, coconut aminos, brown sugar, lime juice, rice wine, chile sauce, garlic, and ginger together in a bowl. Set sauce aside.
Step 2
Fill a large pot with lightly salted water and bring to a rolling boil; stir in rice noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes.
Step 3
Heat oil in a skillet over medium heat. Add carrots and cook for 1 minute. Add chicken; cook and stir until chicken is no longer pink inside and juices run clear, 5 to 7 minutes. Add cooked noodles and pour sauce over noodles. Reduce heat to medium-low to prevent overcooking noodles.
Step 4
Cook and stir until sauce thickens, 3 to 5 minutes more. Stir in bean sprouts and green onions and remove from heat. Garnish with chopped peanuts, cilantro, and sriracha sauce.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 519 | |
% Daily Value * | |
Total Fat20g | 26% |
Saturated Fat4g | 19% |
Cholesterol97mg | 32% |
Sodium602mg | 26% |
Total Carbohydrate39g | 14% |
Dietary Fiber3g | 12% |
Total Sugars8g | |
Protein44g | |
Vitamin C6mg | 30% |
Calcium53mg | 4% |
Iron2mg | 13% |
Potassium581mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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