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Taco filling using soy chorizo sausage is served in warmed corn tortillas, with baby greens, and black beans for a veggie taco that will satisfy vegans and carnivores alike!
Ingredients
- 2 tablespoons vegetable oil
- 8 ounces soy chorizo, cut into bite-sized pieces
- 2 green bell peppers, cut into bite-sized pieces
- 1 red bell peppers, cut into bite-sized pieces
- 1 medium onion, cut into bite-sized pieces
- ½ cup water
- 1 tablespoon taco seasoning mix, or to taste
- 1 teaspoon hot sauce, or to taste (Optional)
- 1 teaspoon paprika, or more to taste (Optional)
Directions
Step 1
Heat oil in a skillet over medium-high heat. Add chorizo and cook until slightly browned, about 5 minutes. Add bell peppers and onion and cook until slightly soft but still firm, about 5 minutes more. Add water and taco seasoning. Stir until thoroughly mixed and water is bubbly. Reduce heat to medium and let water reduce, 3 to 4 minutes. Add hot sauce and paprika.
Cook’s Notes:
You can use homemade taco seasoning – I use the Taco Seasoning I recipe from this site.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 77 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat1g | 5% |
| Sodium261mg | 11% |
| Total Carbohydrate5g | 2% |
| Dietary Fiber1g | 5% |
| Total Sugars1g | |
| Protein3g | |
| Vitamin C30mg | 149% |
| Calcium5mg | 0% |
| Iron0mg | 1% |
| Potassium74mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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