Soy Chorizo Omelet

Soy Chorizo Omelet

A simple yet filling, spicy omelet. I had a package of Trader Joe’s® soy chorizo on hand and was looking for a simple way to cook it. Serve with a green salad for a light meal. The omelet is rather thin. Feel free to use more eggs and milk to make it thicker.

Prep Time:
10 mins
Cook Time:
18 mins
Additional Time:
5 mins
Total Time:
33 mins
Yield:
2 servings
Servings:
2

Ingredients

  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 1 garlic clove, chopped
  • 12 ounces soy chorizo (such as Trader Joe's®)
  • 4 eggs
  • 1/3 cup milk
  • salt to taste

Directions

Step 1
Heat olive oil in an ovenproof skillet over medium heat; cook onion and garlic until soft and translucent, about 5 minutes. Add soy chorizo and cook, stirring often, until hot, about 5 minutes.

Step 2
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 3
Beat eggs, milk, and salt in a small bowl. Pour into skillet and stir gently to make sure egg mixture reaches the bottom of skillet. Cook until eggs are set on the bottom and almost set on the top, about 5 minutes.

Step 4
Transfer skillet to the preheated oven and broil until the top is set and starts to brown, 3 to 5 minutes. Let rest 5 minutes before serving.

Nutrition Facts (per serving)

623
Calories
42g
Fat
28g
Carbs
41g
Protein
Nutrition Facts
Servings Per Recipe 2
Calories 623
% Daily Value *
Total Fat42g 53%
Saturated Fat9g 47%
Cholesterol375mg 125%
Sodium1985mg 86%
Total Carbohydrate28g 10%
Dietary Fiber5g 19%
Total Sugars4g
Protein41g
Vitamin C3mg 16%
Calcium112mg 9%
Iron2mg 11%
Potassium252mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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