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Bite-sized meatballs served with a spicy, creamy salsa dip. Makes enough for a party!
Ingredients
- 2 pounds ground turkey
- 1 cup finely crushed tortilla chips
- 1 egg
- 2 cups Dannon Oikos Plain Greek Nonfat Yogurt
- ½ cup chopped cilantro
- 1 cup prepared (jar) picante sauce or salsa, divided
- 1 cup frozen corn kernels, thawed
- 1 cup black beans
- 1 teaspoon cumin
- 1 teaspoon ground chipotle chili powder, divided
Directions
Step 1
In a bowl Mix together yogurt, salsa, cumin and chipotle chili powder. Set 1 1/2 cups aside in the refrigerator.
Step 2
In another bowl mix together turkey, crushed chips, egg, remaining seasoned yogurt, cilantro, corn, black beans. Using a small scoop spoon, make tablespoon sized balls, and place on a lightly greased shallow baking sheet and bake in a preheated 400 degrees F for 20-25 minutes or until lightly browned.
Step 3
Serve meat balls on shredded lettuce with reserved sauce for dipping.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 111 | |
| % Daily Value * | |
| Total Fat4g | 4% |
| Saturated Fat1g | 5% |
| Cholesterol37mg | 12% |
| Sodium103mg | 4% |
| Total Carbohydrate9g | 3% |
| Dietary Fiber2g | 6% |
| Total Sugars1g | |
| Protein12g | |
| Vitamin C1mg | 5% |
| Calcium25mg | 2% |
| Iron1mg | 7% |
| Potassium254mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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