Very tasty and zesty Southwest style dipping sauce for veggies, chips, or onion rings.
Ingredients
- ½ cup mayonnaise
- 2 teaspoons ketchup
- 2 tablespoons cream-style horseradish sauce
- ¼ teaspoon paprika
- ¼ teaspoon salt
- 1/8 teaspoon dried oregano
- 1 pinch ground black pepper
- 1 pinch cayenne pepper
Directions
Step 1
In a small bowl, stir together the mayonnaise, ketchup, horseradish, paprika, salt, oregano, black pepper and cayenne pepper. Store covered in the refrigerator until needed.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 108 | |
% Daily Value * | |
Total Fat12g | 15% |
Saturated Fat2g | 11% |
Cholesterol7mg | 2% |
Sodium167mg | 7% |
Total Carbohydrate1g | 0% |
Dietary Fiber0g | 0% |
Total Sugars0g | |
Protein0g | |
Vitamin C0mg | 2% |
Calcium6mg | 0% |
Iron0mg | 1% |
Potassium16mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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