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Using prepared barbecue sauce and rotisserie chicken, you can have these easy Southwest-inspired chicken tacos on the table in no time at all.
Ingredients
- 1 cup barbecue sauce
- 1 tablespoon Southwest seasoning
- ½ teaspoon hot sauce
- 2 teaspoons olive oil
- 3 cups shredded rotisserie chicken
- 8 (6 inch) flour or corn tortillas
- ½ cup chopped tomatoes
- ½ cup Borden® Finely Shredded Four Cheese Mexican Shreds
- ½ cup coarsely chopped fresh cilantro
- Lime wedges, for serving
Directions
Step 1
Combine barbecue sauce, seasoning and hot sauce in a small bowl. Let stand 15 minutes.
Step 2
Heat oil in a large skillet over medium heat until hot.
Step 3
Add chicken; cook and stir 3 to 5 minutes or until warmed through.
Step 4
Add barbecue sauce mixture. Cook 3 to 5 minutes more or until chicken is coated and sauce thickens slightly.
Step 5
Heat tortillas according to package directions.
Step 6
Spoon chicken mixture evenly onto the center of each tortilla.
Step 7
Top each taco evenly with tomatoes, Borden® Queso Fresco Fresh Crumbling Cheese and cilantro. Serve with lime wedges.
Tip:
Serve tacos with additional toppings, if desired, such as chopped red onion or jalape?o slices.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 626 | |
| % Daily Value * | |
| Total Fat26g | 34% |
| Saturated Fat9g | 43% |
| Cholesterol107mg | 36% |
| Sodium1457mg | 63% |
| Total Carbohydrate58g | 21% |
| Dietary Fiber3g | 10% |
| Total Sugars18g | |
| Protein37g | |
| Vitamin C5mg | 27% |
| Calcium112mg | 9% |
| Iron4mg | 21% |
| Potassium548mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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