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I discovered how to cook southern-style turnips while living in Tennessee. This recipe is very simple, and it tastes great!
Ingredients
- 1 cup water
- 1 cube vegetable bouillon
- 3 cups peeled, cubed turnips
- ¼ cup minced onion
- 2 cloves garlic, minced
- 1 ½ tablespoons sour cream
- salt and black pepper to taste
- ½ cup shredded sharp white Cheddar cheese
- 1 teaspoon chopped fresh parsley for garnish
Directions
Step 1
Place water and vegetable bouillon cube into a saucepan; bring to a boil. Cook until bouillon cube dissolves, about 1 minute. Stir in turnips, onion, and garlic; return to a boil and cook until turnips are tender, about 10 minutes. Reduce heat to a simmer and cook until most of the liquid has evaporated, 10 to 15 more minutes.
Step 2
Lightly stir in sour cream to coat turnips. Season with salt and pepper. Top with cheese and parsley.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 102 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat4g | 19% |
| Cholesterol17mg | 6% |
| Sodium161mg | 7% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber2g | 7% |
| Total Sugars4g | |
| Protein5g | |
| Vitamin C22mg | 111% |
| Calcium145mg | 11% |
| Iron1mg | 3% |
| Potassium232mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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