This tender smoked barbacoa beef tastes great on burritos and tacos. My family of 8 goes nuts over it, and 5 pounds of this meat isn’t enough to satisfy them. It takes a long time to prepare, but the wait is worth the effort.
Ingredients
- 1 ½ teaspoons ground black pepper
- 1 tablespoon dried oregano
- 1 ½ teaspoons cayenne pepper
- 1 ½ teaspoons chili powder
- 1 ½ teaspoons garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1 teaspoon seasoned salt
- 1 (3 pound) boneless beef chuck roast
Directions
Step 1
Prepare a smoker with dampened hickory wood charcoal. The heat inside your grill or smoker should be around 180 to 200 degrees F (80 to 95 degrees C).
Step 2
Combine black pepper, oregano, cayenne pepper, chili powder, garlic powder, cumin, salt, and seasoned salt in a small bowl until thoroughly mixed.
Step 3
Place chuck roast in a mixing bowl, and rub all over with the spice mixture. Place meat into smoker, and smoke for 1 1/2 hours, turning about every half hour. The meat should be dark red and the edges should be darkened. Place meat in a roasting pan, and seal tightly with aluminum foil.
Step 4
Preheat the oven to 325 degrees F (165 degrees C).
Step 5
Bake meat in the preheated oven for 1 1/2 hours or until very tender.
Step 6
Uncover meat, and shred with two forks while still hot.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 175 | |
% Daily Value * | |
Total Fat13g | 16% |
Saturated Fat5g | 25% |
Cholesterol52mg | 17% |
Sodium307mg | 13% |
Total Carbohydrate1g | 0% |
Dietary Fiber1g | 2% |
Total Sugars0g | |
Protein14g | |
Vitamin C1mg | 4% |
Calcium18mg | 1% |
Iron2mg | 11% |
Potassium145mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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