This sweet potato pie recipe makes two tasty pies. Delicious at Thanksgiving or anytime of year!
Ingredients
- 3 large sweet potatoes
- ½ cup butter, softened
- 1 tablespoon vanilla extract
- 2 cups sugar, or more to taste
- ½ teaspoon ground nutmeg
- 4 eggs, beaten
- ¾ cup evaporated milk
- 2 (9 inch) unbaked pie shells
Directions
Step 1
Bring a large pot of water to a boil. Add sweet potatoes and cook until tender but still firm, about 30 minutes. Drain and cool; peel and mash.
Step 2
Preheat the oven to 350 degrees F (175 degrees C).
Step 3
Combine sweet potatoes, butter, sugar, vanilla, and nutmeg in a large bowl. Whisk eggs and milk together in a small bowl; blend into sweet potato mixture. Pour filling into pie shells.
Step 4
Bake pies in the preheated oven for 60 minutes, or until a knife inserted in the center comes out clean.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 371 | |
% Daily Value * | |
Total Fat15g | 20% |
Saturated Fat7g | 33% |
Cholesterol65mg | 22% |
Sodium235mg | 10% |
Total Carbohydrate54g | 20% |
Dietary Fiber3g | 12% |
Total Sugars30g | |
Protein5g | |
Vitamin C2mg | 12% |
Calcium67mg | 5% |
Iron1mg | 8% |
Potassium358mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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