Southern Sweet Potato Pie

Southern Sweet Potato Pie

This sweet potato pie recipe makes two tasty pies. Delicious at Thanksgiving or anytime of year!

Prep Time:
20 mins
Cook Time:
60 mins
Total Time:
1 hr 20 mins
Yield:
2 9-inch pies
Servings:
16

Ingredients

  • 3 large sweet potatoes
  • ½ cup butter, softened
  • 1 tablespoon vanilla extract
  • 2 cups sugar, or more to taste
  • ½ teaspoon ground nutmeg
  • 4 eggs, beaten
  • ¾ cup evaporated milk
  • 2 (9 inch) unbaked pie shells

Directions

Step 1
Bring a large pot of water to a boil. Add sweet potatoes and cook until tender but still firm, about 30 minutes. Drain and cool; peel and mash.

Step 2
Preheat the oven to 350 degrees F (175 degrees C).

Step 3
Combine sweet potatoes, butter, sugar, vanilla, and nutmeg in a large bowl. Whisk eggs and milk together in a small bowl; blend into sweet potato mixture. Pour filling into pie shells.

Step 4
Bake pies in the preheated oven for 60 minutes, or until a knife inserted in the center comes out clean.

Nutrition Facts (per serving)

371
Calories
15g
Fat
54g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 16
Calories 371
% Daily Value *
Total Fat15g 20%
Saturated Fat7g 33%
Cholesterol65mg 22%
Sodium235mg 10%
Total Carbohydrate54g 20%
Dietary Fiber3g 12%
Total Sugars30g
Protein5g
Vitamin C2mg 12%
Calcium67mg 5%
Iron1mg 8%
Potassium358mg 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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