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This Southern spaghetti meat sauce recipe is my Mom’s brainchild, and it’s been my favorite since I was three years old! Great for dinner parties! Serve over spaghetti noodles, and serve with a salad and garlic bread.
Ingredients
- 3 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, chopped
- 2 pounds ground beef
- 2 (6 ounce) cans tomato paste
- 2 (15 ounce) cans tomato sauce
- 4 tablespoons dried oregano
- 4 tablespoons dried basil leaves
- 3 teaspoons Worcestershire sauce
- 2 tablespoons sugar
- 2 tablespoons red pepper flakes
- 2 (4.5 ounce) cans mushrooms, drained
- 2 bay leaves
- 2 tablespoons salt
Directions
Step 1
Heat olive oil in a large plot. Add onions and simmer on medium heat until semi-soft; stir in garlic. Be careful not to burn. Add ground beef and cook until all pink is gone; drain.
Step 2
In the pot with drained beef, gently stir in tomato paste and tomato sauce. Mix in oregano, basil, Worcestershire sauce, sugar, red pepper flakes, mushrooms, bay leaves, and salt; bring to a boil. Turn heat down to low and simmer for about 2 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 9 | |
| Calories 336 | |
| % Daily Value * | |
| Total Fat19g | 25% |
| Saturated Fat6g | 32% |
| Cholesterol61mg | 20% |
| Sodium2562mg | 111% |
| Total Carbohydrate21g | 8% |
| Dietary Fiber6g | 20% |
| Total Sugars13g | |
| Protein22g | |
| Vitamin C19mg | 94% |
| Calcium108mg | 8% |
| Iron6mg | 32% |
| Potassium1104mg | 23% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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