Southern egg salad, primarily used for sandwiches. Serve on fresh bread of your choice. My wife likes to make double-decker sandwiches (utilizing whole wheat bread for the center slice) with pimento cheese on the other half. Trim the edges and cut into 2 or 3 pieces. Great for tailgating.
Ingredients
- 6 large eggs
- 1/3 cup mayonnaise
- 2 tablespoons sweet India pickle relish
- 2 teaspoons yellow mustard
- 1 teaspoon white sugar
- 1 teaspoon lemon juice
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 3 dashes hot sauce (such as Tabasco®) (Optional)
Directions
Step 1
Cover eggs with water in a saucepan, bring to a low boil, let boil slowly for 5 minutes. Remove from heat and let stand, covered, for 5 minutes.
Step 2
Transfer eggs to ice water to chill for 5 minutes; peel. Grate eggs into a medium mixing bowl and add mayonnaise, relish, mustard, sugar, lemon juice, salt, pepper, and hot sauce. Mix well.
Step 3
Chill in the refrigerator for at least 30 minutes.
Recipe Tip
You can use 1 packet of sugar substitute instead of white sugar and white pepper instead of black pepper.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 102 | |
% Daily Value * | |
Total Fat9g | 11% |
Saturated Fat2g | 9% |
Cholesterol114mg | 38% |
Sodium186mg | 8% |
Total Carbohydrate2g | 1% |
Dietary Fiber0g | 0% |
Total Sugars2g | |
Protein4g | |
Vitamin C1mg | 3% |
Calcium17mg | 1% |
Iron1mg | 3% |
Potassium45mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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