Southern-Style Egg Salad

Southern-Style Egg Salad

Southern egg salad, primarily used for sandwiches. Serve on fresh bread of your choice. My wife likes to make double-decker sandwiches (utilizing whole wheat bread for the center slice) with pimento cheese on the other half. Trim the edges and cut into 2 or 3 pieces. Great for tailgating.

Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
40 mins
Total Time:
60 mins
Yield:
10 servings
Servings:
10

Ingredients

  • 6 large eggs
  • 1/3 cup mayonnaise
  • 2 tablespoons sweet India pickle relish
  • 2 teaspoons yellow mustard
  • 1 teaspoon white sugar
  • 1 teaspoon lemon juice
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 3 dashes hot sauce (such as Tabasco®) (Optional)

Directions

Step 1
Cover eggs with water in a saucepan, bring to a low boil, let boil slowly for 5 minutes. Remove from heat and let stand, covered, for 5 minutes.

Step 2
Transfer eggs to ice water to chill for 5 minutes; peel. Grate eggs into a medium mixing bowl and add mayonnaise, relish, mustard, sugar, lemon juice, salt, pepper, and hot sauce. Mix well.

Step 3
Chill in the refrigerator for at least 30 minutes.

Recipe Tip

You can use 1 packet of sugar substitute instead of white sugar and white pepper instead of black pepper.

Nutrition Facts (per serving)

102
Calories
9g
Fat
2g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 10
Calories 102
% Daily Value *
Total Fat9g 11%
Saturated Fat2g 9%
Cholesterol114mg 38%
Sodium186mg 8%
Total Carbohydrate2g 1%
Dietary Fiber0g 0%
Total Sugars2g
Protein4g
Vitamin C1mg 3%
Calcium17mg 1%
Iron1mg 3%
Potassium45mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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