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A classic pork or chicken dry rub recipe. This is enough to coat about 5 to 7 pounds of ribs or 10 pounds of pork roast or chicken. This type of rub is very popular in Southern Georgia — you can add more cayenne pepper by the teaspoon depending on how hot you like it.
Ingredients
- ¼ cup brown sugar
- ¼ cup paprika
- ¼ cup coarse salt
- 2 tablespoons freshly ground black pepper
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon cayenne pepper
Directions
Step 1
Whisk brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper together in a bowl. Store in an airtight container.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 22 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium2mg | 0% |
| Total Carbohydrate5g | 2% |
| Dietary Fiber1g | 3% |
| Total Sugars3g | |
| Protein1g | |
| Vitamin C2mg | 8% |
| Calcium11mg | 1% |
| Iron1mg | 3% |
| Potassium65mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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